SURVIVOR An-26

LONG-liver An-26The first radical modification of passenger aircraft An-24 began its military transport version of the an-26. Today this machine is so popular that without it can not do either military or civil operators, and replace her in the next five years is not expected.

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HONEY

MED

Natural honey is digested in craw of melliferous bee nectar plants, consisting of 1/5 of 4/5 of water and various carbohydrates containing a large number of vitamins and beneficial to human body trace elements. In addition, honey is a high calorie product, which in addition to its nutritional values has a number of healing properties. Although, of course, many people prefer honey to other sweets not because of its high caloric and nutritional value, but only thanks to a pleasant taste and aroma.

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FISH FARM – TROUT

FISH FARM - TROUT

According to official data, the artificial breeding of fish began in 2000 years BC. Currently, the share of food industry accounts for 20% of world fish production. Some farms are equipped with the latest technology, others use more traditional methods of breeding fish. Today let’s talk about trout.

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LIGHT AIRCRAFT

LIGHT AIRCRAFT

Before the pilots worked exclusively in the commercial and military air fleet. But now the situation is changing. Nowadays, many can get a pilot license, and not in order to earn a living, and just to enjoy the feeling of flight.
The Assembly of light aircraft begins with two types of coatings – fiberglass and carbon fiber. Carbon – a chemical element stronger than steel. Both materials pass through the laminator, which covers them with epoxy. To make the various parts of the fuselage, make the layered parts from laminated material. The layers or strips must be positioned very accurately, since it depends on the strength and durability of the aircraft. Where you want the special strength but little weight is placed carbon fiber.

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CHIPS

CHIPS

Chips is not only the most popular but also the most ancient form of snacks. Their commercial production began in 1850 in the American town of Saratoga, in upstate new York. In 1913, the crispy potatoes were produced in the UK called crisps (crisps), and even half a century later – in the Soviet Union. The current chips are distinguished primarily by the nature of the feedstock: “natural crispy potatoes” (for its production using raw potatoes) and “air” chips (made from various types of flour, including corn, with the addition of starch).

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