PASTA

PASTAMACARONI (ital. Maccheroni) — tubular pasta (dough), dried wheat dough kneaded in water. Depending on the size and shape are called pasta, horns, feathers, pasta, noodles, etc. Some pasta with a length similar to spaghetti, but hollow inside. According to established practice, the Russian language is sometimes referred to as macaroni all the so-called pasta in General.

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