The ancient Romans learned how to make the jelly by heating and then cooling the fruit-sugar mixture, and this method is used to make jams and jellies so far. The laurels of invention of modern jelly attributed to the Scots. In their country was opened the first marmalade factory in 1797.
Today produce jelly candies with the taste of juicy fruits and berries, as well as healthy and delicious mousses. Gourmets will appreciate the taste is soft and delicate jelly with sour.