CHOCOLATE

CHOCOLATEChocolate confectionery products manufactured with the use of cacao beans.
Ordinary chocolate has a low taste and aromatic qualities and less fine dispersion. The sugar content in it not more than 63 %. Dessert chocolate has a high aromatic dignity and fine dispersity.

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HOLOGRAMS

HOLOGRAMThe first hologram was obtained in 1947 (long before the invention of lasers) by Dennis Gabor in experiments to improve the resolution of electron microscope. He also invented the word “holography”, which he said a complete record of the optical properties of the object.

 

 

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PASTA

PASTAMACARONI (ital. Maccheroni) — tubular pasta (dough), dried wheat dough kneaded in water. Depending on the size and shape are called pasta, horns, feathers, pasta, noodles, etc. Some pasta with a length similar to spaghetti, but hollow inside. According to established practice, the Russian language is sometimes referred to as macaroni all the so-called pasta in General.

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COSMETICS

COSMETICSCosmetics (from Greek. κοςμητική — “having the power to put in order” or “having experience in decorating”) — “the doctrine of the means and methods of improving a person’s appearance. Cosmetics is also referred to as means and methods of skin care, hair and nails, applied with the aim of improving a person’s appearance, and also substances used to give freshness and beauty of face and body.”

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