HACCP is a recognized system across the world, which is built on the management of critical control points and risk analysis. It prevents the appearance of dangerous food products through control of risk factors in the process of all production stages (from acceptance of raw materials until the shipping of finished product). HACCP system for Food Safety intended to save Your cash and also to prevent the appearance in food of factors hazardous to health.
Certification of HACCP based on seven principles and is of interest to organizations that are involved in all stages of the life cycle of food products:
- companies producing raw materials for food products;
- organizations for the production of drinks and foodstuffs;
- manufacturers of packaging for food products;
- distributors and transporters of food products;
- retail organisations;
- catering companies etc.
In detail the certification process for HACCP are described here.
Recently in our country there are two main reasons for which organizations decide on the need for the introduction of, and certification of HACCP is a corporate requirement and requirements of clients. In the latter case, clients must meet the enterprise requirements of the certificate, which confirms the presence and full operation of systems for food safety. And since all decisions in business are based on the financial component, the organization compares the financial costs for implementation of the system and all sorts of losses after the loss of a specific customer. If losses from system certification, food safety obtained less impact from a lost customer, the company decides to take a positive response regarding the implementation of HACCP. If the existence of such a certificate simply has become a corporate requirement as, by the way, in many companies, in this case the “top” is committed to the implementation of the system.
The goal of ISO 22000 based on HACCP is to help all types of businesses in the supply chain of food production for implementation of the food safety system.
Such a standard will enable all businesses to use within the supply chain of food products of the HACCP system and to positively cooperate with each other in the interests of consumers.
