Mozzarella, mozzarella (it. Mozzarella), a young Italian cheese originally from the Campania region. Classic mozzarella (Mozzarella di bufala campana) is made from the milk of black Buffalo, but the market almost always there is mozzarella from cow’s milk. This cheese is sold in form of white balls soaked in brine, as it does not keep long. The most delicious mozzarella — giornata (a day old), but you can only buy in Italy.
Also mozzarella is firm, like regular cheese, that’s what they use for hot dishes. Produced and smoked mozzarella (Mozzarella affumicata).
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