A video about the process of creating beer.
Beer — low-alcohol beverage obtained by alcoholic fermentation of malt wort using beer yeast, often with the addition of hops. The ethanol content in most varieties of beer to 3-6 %. (and sometimes above, the strong usually contains about 8%., maximum — 14 %), dry matter (mostly carbohydrates) — 7-10 %, carbonic gas — 0,48-1,0 %.
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