BEERA video about the process of creating beer.

Beer — low-alcohol beverage obtained by alcoholic fermentation of malt wort using beer yeast, often with the addition of hops. The ethanol content in most varieties of beer to 3-6 %. (and sometimes above, the strong usually contains about 8%., maximum — 14 %), dry matter (mostly carbohydrates) — 7-10 %, carbonic gas — 0,48-1,0 %.