To dry mushrooms, fruit, or smoke, for example, meat, fish — not from an ambulance. And troublesome, tiresome to make sure that the process went properly and the result was good food for the winter. For drying use the heat of the sun or the stove, and for Smoking — smoker, often antiquated and inefficient. I suggest to use better technology with the use of Lectro-dryer-smokehouse, to make that under any homebrew.
Based on dryer’s metal Cabinet with a rising top (lid) and the side door. In the closet inserted five mesh boxes, which are placed on the products for drying. And this is 25 kg from onion or dill to the mushrooms or sliced apples. By the way, the last fully dried for 30 hours in a warm and dry weather or two days in cool.
Heat for drying give electropo-accurate spiral with a total capacity of 2kW located at the bottom of the wardrobe. To the spirals do not touch each other, they are fixed on thermoisolating supports.