At home canning of vegetables and berries to harvesting better preserved, requires careful temperature processing, and its contents. Usually Housewives or boil jars (a pickle – even several times), or warm them in the oven. There is a universal method shown in the figure: the steam from a boiling kettle is supplied through the tubes into the pots, and this is achieved by treatment is necessary.
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Love your magazine and want to share with readers his "invention". A similar device was published in the magazine, but mine is more versatile. And took it when I had to lay down a brick...
