It would seem that there is nothing more habitual than water, and yet nothing is more mysterious than she is. Remember: from the spring to the ocean — the forms of its existence in the liquid state; the trickle of steam from the kettle and clouds in the sky — she is in a gaseous; fluffy snow and solid ice all the same water; and the physicists know that even the so-called heavy water, which promises a substantial contribution to future energy. It was always known that frozen water breaks pipes and vessels. And suddenly the mystery: in capillaries thinner than a hair and it stays in the cold liquid. How many more secrets in it?
In recent years, another mystery and a new clash of opinions around the unusual properties of the same plain water, but subjected to a current. However, this effect was observed before, during electrolysis, but as a temporary measure: when a current is passed between lowered into the water by the electrodes, one (anode) was formed by an acid environment, and the other (cathode) — base; but after switching off the current, the liquid was again equally neutral. Introduction between the electrodes of a dense semi-permeable partitions are allowed, without violating the effect, to prevent back mixing generated under the current environments, to two different liquid — anolyte and catholyte. Their research led to the discovery of new active unusual properties of water: they oxidative anolyte, catholyte and recovery. The study of their industry institutes and laboratories of Tashkent, Kazan, Moscow, Kiev, Leningrad and some other cities showed a wide range of possible applications of these properties from industrial to household. Of workers in the food industries, for example, are interested that acidic soda is able to increase the shelf life of perishable foods, medical that it stops inflammation and are suitable therefore for treatment of scratches and wounds, and wiping them then the crack water accelerates healing. Interesting results were obtained by experiments with plants. One group was watered with plain water, the other alkaline (catholyte), the third is acidic (anolyte). Compared with the first plants of the second group developed significantly faster, and the third shoots were not there. But when this third phase then began to pour alkaline water — plants not only sprouted, but quickly overtook both of the first group.
For those who would like to experience the properties of activated water when growing or “treatment” plants, the germination of seeds or harvesting of seedlings of vegetable crops, we offer a description of a simple apparatus, made by our reader, honored inventor of the RSFSR by V. Hakulinen.