Housewives know to cook the most simple salad you need, pulping vegetables, to work hard with a knife or spatula. And how much labor demand, for example, Korean dishes of carrots and potatoes, each slice must be of a certain shape. Or salting when you have to cut or chop large amount of vegetables. I myself had a long time to do it. Since then, however, as in the house there was a “Second” — very simple in manufacture and operation of slicer, the time began to spend much less, really only a few seconds. Any vegetables are crushed by machine into fractions of predetermined size and mixed together.
“Second” consists of a body of cylindrical shape, lids, bottoms, guide bushing, operating rod with limiter and immersion mills with horizontal and vertical knives. All of these items I have made from stainless steel, except knives: two horizontal made from used saw blade paintings on metal, and the vertical (they can be from 26 to 40 pieces) — clock spring clock.
Before drilling holes and cutting grooves in the knives of the workpiece it is necessary thermally to release heat to crimson glow and cool. After machining, re-hardening is not required.