Above the tank hung on the hooks of the products to be smoked. From the step-down transformer serves a 12-volt voltage on elektrospiral ignite… And as soon as the water starts to pronunciate bubbles of fragrant smoke, the products and the design of the cover casing, which can be a box, barrel or even a cardboard box of suitable capacity.
Homemade device for cold-smoked products:
1 — elektrospiral 12 V; 2 — the fuel for the smoker (spruce, pine, fir and other “fragrant” wood; 3 — metal combustion chamber; 4 — “water” filtration chimney; 5 — yoke; 6 — tank; 7 — thermal and moisture resistant cord; 8 — front of “rod”; 9 — steel wire hook; 10 — products to be cold smoked;
11 — the case of the smokehouse
The advantages of the proposed method smoked:
a) the smoke is efficiently cooled in water, so no need to care about the long chimney and create a bulky construction of the smokehouse;
b) the process resembles the clearing of smoke in the hookah smokers of the East: the passage through the water fragrant
the smoke gets rid of suspended particles, tar, smoke, other, seemingly inevitable, but unnecessary and even harmful impurities;
C) smoke in any place, up to the balcony of a city apartment;
g) firewood, burning without access of air at electrospray turn into charcoal suitable for drawing, use in folk medicine or as a means for cleaning beverage home making.
R. KRAVTSOV, city of Yeysk, Krasnodar Krai
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