Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
ERASE WITHOUT PRESSURE
Modern washing machines are in the process of Laundry is almost without the intervention of the hostess. She can only put the clothes in and pull it out after washing. Therefore, to...
AIRFRAME F1-A
Among the priority directions of search to achieve the best results in athletes performing in class gliders F1-A, now in a special place is dinamalar — because of its effectiveness and...
