Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
TRIMARAN UNDER THE TWO SAILS
Whether on forces to build a yacht for the beginner to sailing matters, having in disposal only the materials from the stores "Do it yourself"? The main problem that he faced at the...
LIGHTING CONTROLS AUTOMATIC
When lighting and electricity were cheap, the question of cost-conscious approach when choosing lighting stairwells seriously anyone is not intended. But life has taught everyone to...
