Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
TABLE-TRIPTYCH
The proposed table is equally comfortable in large and in small apartments. It can be used as a coffee or tea. This table is easy to move to the balcony or the lawn at their summer...
A TRAP FOR RAIN
In newly developed suburban area where not yet solved the problem of providing water, and some suburban garden or vegetable plots tested persistent difficulties with irrigation of...
