Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
BURNED, AND IS
Do not rush to throw out an electrosoldering iron: its handle more work if we impose it on file, chisel. N. LUSHNIKOV, V. between kuzhenkino, Kalinin region.
“TRAP” IN THE SINK
I refused to offer the industry's trap — plastic perforated liner at the drain mouth of the shell: it has the shape of a hole and instantly get clogged even debris. Made of a plastic...
