Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
BATH TUB PANEL
No matter how beautifully the walls and floor of the bathroom are decorated - the overall pleasant picture is disrupted by the gaping space under the bathtub itself, which is usually...
“THERMOS” FOR POTATOES
For the fourth year keep the potatoes on the balcony in a container of foam slabs of size 900X 900X 90mm, strapped together by means of aluminum corners section 25x25 mm and length of...
