Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
“KALASKI” FURNITURE
If chairs, armchairs and other furniture with metal or thin wooden legs, they can damage floors, especially linoleum. This will help avoid rubber (for example, from a wheelchair cane) or...
WITH THE TUNNEL OR FLOATS?
Barely born, the new ship class FSR-H (hydro), designed for a group race for the simple distance, immediately attracted the attention of the athletes of all countries. A broad range of...
