Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
“SKIMMER ZIMMERMAN”
Flight tests of the "Skimmer Zimmerman" was still in full swing, and BuAir has developed a specification for carrier-based fighter based on this unusual aircraft. In September received...
Mill in the yard
Those who keep livestock and poultry in their household cannot do without grain supplies. Grain can be stored for a long time (I read in one of the magazines that an amphora with wheat...
