Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
AND FROST IS NOT A HINDRANCE
Using rimed with frost glass not distinguish outdoor thermometer. I took clear packing box from a toothbrush and even in the summer, stuck it on a dry glass, by placing a thermometer...
THE LAST “GUNNERS” WEST
The term "shipbuilding holiday" traditionally referred to as the decade that followed the Washington conference of 1922. However, that's hardly fair: it is precisely in those years,...
