Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
BENT BACK IS BETTER
The back of the chair can be flat, but bent much easier. How to do this? This does not require special equipment and technology is simple. Enough to have a furniture clamp and several...
Electronic fishing rod
It is hard for an outsider to understand anglers who sit all day, as if hypnotized, with a fishing rod, never taking their eyes off the float. Of course, patience eventually runs out even...
