Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
THE AUTOMATIC FEEDER
a Little puppy should be fed several times a day at certain times. But what if one of the feedings no one is home? A reader of our magazine M. the Psalms (Moscow) offers in such cases to...
LIGHT STROKING…
Iron refers to those appliances, which seem to all have long known... Inside the case, near the massive base (sole plate) heating element is a tungsten spiral. The warmth of her through...
