Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
THE DESCENDANTS OF A TORCH
Have wood outstanding ability to split easily along the grain. This property we use, when Kohl firewood, split kindling. Wall panels (Fig.1), lamps, pencil holders, magazine racks...
MIKROWELLE
On meiderich racks most cars have at the top of the coat hooks. But if necessary — not everyone can be hung at the top — you can arrange additional microvessels on the descending side...
