Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
NOT LEVER AND SWITCH
The development of the garden or suburban area, many owners have to start with providing it with water. Since this problem started and I. The water in the area lies relatively close to...
HIGHLY VERSATILE FOR CIRCLES
Where the number of technical groups is relatively small — in schools. Pioneer houses at the Hoo, in children's sectors of trade — Union clubs and where there are difficulties with the...