Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
THE CLOSET… UNDER THE BED
You approach the bed and out of it... skiing, manual sewing machine or a binder of old magazines, a suitcase or a heater. "Well, — the reader will say-the skeptic, is this furniture...
WITH BUILT-IN GEARBOX
I was confirmed in my decision to build a walk-behind tractor after I read the article “Vyatich” (“M-K” No. 7, 1981). However, the design proposed by the magazine, despite all its...
