Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
THE MAIN THING — SPEED
Slowly, but steadily moved to the highest step of the podium, the master of sports of the USSR from the city of Tambov Yuri Remic. In the past, the renowned designer of flying models, he...
SPINNING WHEEL, BUT NOT GRANDMA
Times of shortage, it would seem, were but a grandmother for her grandchildren the old-fashioned way tend to knit warm clothes, especially socks and mittens. The best material for these...
