Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
Series “P”
"My childhood fell on the hard postwar years," begins M. I. Psaryov in his letter to the editorial office. "Back then, we made our own toys. Apparently, that is what planted in my soul a...
AND YET – FROM THE BARREL
As claimed, of empty drums already today it is possible to build any of the pyramids of Egypt, since just to the North of our country their accumulated annually many. However, these...