Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
IRON STAIN
On the polished surface of furniture, often there are whitish spots (e.g. from a hot object), which spoil the view. To get rid of them: rubbed the stain with wax, cover with...
RESCUE TRIAC
Utterly exhausted by his refrigerator, which has neither a hot day, then another "surprise" in the starting relay, was forced to ask for help in workshop. There categorically stated:...
