Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
A CONVENIENT RAKE
When you work with a rake with a handle of the same diameter throughout the length of the last slip in your hands. To prevent this from happening, you have more to compress the toes,...
WHY THE “CRY” OF THE FURNACE?
Along with gas stoves and fireplaces for many gardeners often pay tribute to the various kinds of furnaces — heating and cooking options to traditional Russian. Especially in homes...
