Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
ONE OF THE KV SERIES
“...Earth was a dull rumble, and on the outskirts of the village of Sitno seemed huge armored vehicles unusual bright yellow color. Glistening tongues of shots, they were slowly sliding...
TILLERS-A TILLER OF THE GROUND
The tillers built in circle of "Technical creativity" Yakovlevskaya Polytechnic. Designed for ploughing all types of soils - both light and heavy. Ease of management makes the job...
