Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
Tandem — A Bicycle for Two
For many years I have been a regular subscriber to “M-K” and find in it a great deal that is interesting and useful. I hope my experience will also be of use to other readers: I want to...
ON THE WATER – ELEKTRO
Long gone are the days when the construction of the RC was the prerogative of only experienced, cool modelers. Today, even the newbies that come to join the circle, to the question of...
