Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
THE HARDEST CLUB OF THE RUSSIAN “GOD OF WAR”
In the XX century, the domestic large artillery and special power increasingly slipping into the category of secondary weapons. Although by August 1914 she was ahead of the world in the...
ALMOST LIKE A DETECTIVE
There is hardly cinteractive, which did not seem to be a special hiding place. One particularly stuck with me. It was easy tiles, concealing a shallow niche. I liked the idea. And when I...
