Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
TABLE FOR BEDRIDDEN
Forced bed rest is equally painful As a child and an adult. Therefore, if the disease lasted for a long time chained to the pillow, the patient should be to create conditions for...
ANTI-THEFT – IN 5 MINUTES
After reading No. 1 "M-K" for the year 1989 description electronic switch-off "weight" of the car, decided to use it as a simple anti-theft tool. However, the replacement of toggle on...