Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
HIDDEN COLUMN
In older homes often the meter mounted in a small wall niche not only Can decorate it, but generally prudently to use this space, embedding here a simple rack-column Design it is not...
THE WAY TO “EAST”
The subject of today's article - geophysical rocket R-2A. In previous publications we described in detail the technology of making copies of R-1 and R-2. The same technology used to...
