Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
LOOP-THE PUNCH
Once I wheel the bike needed two washers. The same hand was not, and I decided to make them their own, as the piercer used an old door hinge. In one of her cards with a hacksaw sawed...
TWO “VYATKA” — AND THE CAR!
The readers of "M-K" has long been known to experienced lab simulation and design club of young technicians of the Siberian branch of the USSR Academy of Sciences. A development of this...
