Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
THE BIKE CHANGES SHAPE
Over the two centuries since the invention of the bike any ideas arose equipping it with a variety of engines: internal combustion, electrical, flywheel, and even sails. However, the...
BOILER room? NO SOLDERING!
An experienced gardener knows that cucumbers and some other vegetables and berry plants to water should be only warm water. For those who have on the plot there is water, offer simple,...
