Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
ATHLETE IN THE BRANCHES
In the Arsenal of various tools gardeners must have some version of the shears — a special "powerful" scissors that facilitate cutting of branches of fruit trees and shrubs in the...
DRILL IS THIN AND LONG
To drill the axial bore of small diameter into a long cylindrical part is not so easy even on the machine — drill was almost certainly "will lead". To gain maybe a simple jig made from a...