Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
DRYING CELLARS
Effectively dry cellar will help the old 10-litre bucket in the bottom is drilled several holes or instead of the bottom is placed a large mesh and a bucket is installed in the cellar...
AND CART, AND A CHAIR
From spring to autumn, you can see a common picture, old young goes to the cottage, carrying a truck with a heavy load In these hours and the city is crowded, and trains, people are...
