Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
CORNER TABLE
A small table offered by the British magazine "Housholder", attracted by the compactness and simplicity of design. It can be recommended for the equipment, for example, the area of the...
RIDING ON THE VACUUM CLEANER…
Not so easy to store a bulky vacuum cleaner in a small kvartire. Meanwhile, it is quite possible to "hide" so that it did not occupy a special place. For example, it is very convenient...
