Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
FROM FIELDS TO GREENHOUSES
"In the USSR, consistently implemented program of transforming agricultural labor into a kind of industrial— recorded in article 22 of the new Constitution of the USSR. Mechanized, full...
THE FAMILY OF SWIFTS — FAMILY FRIENDLY
the Conversation today will focus on the sailboat of a new type — light weight, affordable and versatile vessel-trimaran, which portable travel paddle with a soft shell. The merits of...
