Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
DRY VACUUM CLEANER
Often, returning from fishing or from the forest, we find that the rubber boots for the whole day become moist inside, even if you didn't see them in a puddle. The best way to refresh...
GAS “HACKSAW”
The working head of the machine, snake obviouses his bracket around the pipe, produces a hissing blue tongue of flame. Licking the metal, as if it bites into him and now burns through,...
