Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
ON TOP BEFORE THE FALL
A clear success with the development of missile cruisers of the "terrible", in fact, the rocket ships of a new type, clearly required further development. However, before the...
MASONRY IS DURABLE AND BEAUTIFUL
Houses built of bricks or blocks have mortar seams. Depending on the quality of the prepared solution, the time of its use and, of course, the right technology work the stitches can be...
