Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
WHAT ARE “CINDERELLA”?
Me years members Vorovskogo mug Seversk high school № 44 of Krasnodar territory are engaged in constructing a small-sized agricultural machines. The guys understand the importance of...
“MICROCLIMATE” IN THE KITCHEN
To the store to buy a hood and install it in the kitchen is relatively simple — it requires only money, time and skills to screwed into the wall screws. But to diversify the inclusion of...