Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
FORMWORK — STRUBTSINKU
When the need arises to make a concrete column or some other vertical structural element, for fastening the boards of a timbering used a variety of means at hand: wire, nails, all kinds...
THE MANY FACES OF “YAK”
When creating almost any plane is always a desire to expand its functionality. So, the fighter may eventually turn into a fighter-bomber, a passenger airliner into a cargo and training...
