Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
FOR AEROBATICS
Meditating and finding equipment for the new sports season, we decided to stop on tested, proven for many years solutions. Sacrilega scheme is not too large wingspan; horizontal tail...
WATERING MACHINE
The garden in the garden requires constant attention and care. But if the issues of timely tillage, planting and fertilizer application depend primarily on the diligence of owners, the...
