Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
THE LAST “CLASSIC” AZLK
The family car "MOSKVICH-2140". The car "Moskvich" 2140 index was put into production in December 1975. Its direct predecessor is called the car "Moskvich-408", descended from the...
SCRAPER-TIME
Gutters on the roofs of the cottages have to be cleared of debris not too often— usually in the autumn, during leaf fall. So it makes no sense to have this special tool. Instead, you...
