Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
“THIRD HAND”
When working with small parts — for example, during soldering of electronic circuits, usually both hands are busy and you want or assistant, or an additional holding device. In this...
DISKOBOLKA
As well as natural and habitual in our apartments home libraries, does not surprise anyone today, and family library: records, magnetopulse, the compact cassette. The latter appeared...
