Ax with a straight blade is used successfully in meat cutting, but for chopping wood it is not suitable: there are much more efficient is the blade of the carpenter type, with a rounded sharp edge. It is better enters the wood easily separates the chips. Therefore, the axe of a carpenter blade must be rounded with a radius of 250 — 270 mm.
V. BORISOV
Recommend to read
SCHOOL AIRCRAFT
You decide to build an airplane. And immediately before you the first issue - what will it be? Single or double? Often it depends on capacity of the engine, availability of necessary...
TWO CHAMFER — TIME
In the processing of flat pieces cut from sheet materials: soft metal, plastic, plexiglass — sharp edges it is desirable to remove or to blunt (to make the chamfer). The simplest tool...
