BUSH KITCHENETTE

Offer a kitchenette allows you to prepare food in field conditions in any weather. Particularly suitable for hikes of the day off, as “no axe”: runs on dry fuel sold in sporting stores and also on the forest “trash”: twigs, wood chips, pine needles.

For the manufacture of food will need three aluminum cans: one, two and three quarts. The smaller ones are used as cooking vessels. Their alteration is cutting necks and drilling in the remaining “shoulder” holes removable wire handle. To during the cooking tanks can be closed, should be subject to revision and covers. To do this, the cover of the two-liter cans made 12 cuts; the petals are folded outward through one of approximately 60°. Cover edges a little tank also folded, and to clean the inside of the container in the stowed position of the kitchen is cropped on two sides in accordance with the diameter of the neck.

 

 

Fig. 1. Hiking kitchenette in the assembled position (tank cover not shown):

 

1 — furnace body, 2 — tank 2 l, 3 — tank 1 l, 4 — stop (3 PCs), 5 — “grate”, 6 — cover, 7 — pad, 8 — knob (3 PCs).

 

 

Fig. 2. The revision covers two-liter reservoir.

 

 

Fig. 3. Revision cover litre tank.

 

 

Fig. 4. Emphasis (a size In — place).

 

Of the three-liter cans made of furnace body food. In its bottom is cut a hole with a diameter 2 mm larger than the diameter of the two-liter cans. Then on the transitional part of the neck are drilled in a staggered two rows of holes with a diameter of 8 mm and a number near the bottom.