
As you know, Smoking food in the smoke during the combustion of hardwood timber. Smoker is usually placed at some distance from the camera cold-smoked and connect their fireplace to the majority of the solid particles, tar and other substances produced in combustion and are considered carcinogenic, did not reach the future specialties, and settled on the walls of the chimney. If all this is done at home using improvised means, the smokehouse turns out bulky, and cooking of meats often goes with the violation of sanitary-hygienic norms.



















